Red wine blend from our vineyard with natural black berry flavor and 5% sugar added. Serve chilled for that taste of the Carolinas or let it warm up and pair it with a slice of cheese cake.
A barbera and merlot blend for the base sweetened to 5% with natural amoretto flavor added. This wine won a gold medal at the Mid Atlantic Southeast Wine Competition
Our newest vintage of Pinot Gris and our first wine from winemaker Dan Tallman. Mineraly with just a hint of pear, the perfect pairing for your favorite seafood dish.
Fruity with hints of smoke and vanilla, this Northern Italian red wine is low in tannin and slightly higher in acid. Pairs well with grilled or smoked meats and tomato based sauces.
Our premier red wine blend, 46% Cabernet Sauvignon, 43% Merlot and the remaining made up from Cab Franc, Petit Verdot and Viognier. One dollar of every sale of this wine will benefit Carolina Raptor Center