
Red wine blend from our vineyard with natural black berry flavor and 5% sugar added. Serve chilled for that taste of the Carolinas or let it warm up and pair it with a slice of cheese cake.

A barbera and merlot blend for the base sweetened to 5% with natural amoretto flavor added. This wine won a gold medal at the Mid Atlantic Southeast Wine Competition

Slightly fuller bodied than the previous vintage this Pinot Gris has the same crisp flavors and floral bouquet expected of a fine pinot.

Our newest vintage of Pinot Gris and our first wine from winemaker Dan Tallman. Mineraly with just a hint of pear, the perfect pairing for your favorite seafood dish.

(VEE-ohn-YAY) This French Rhone Varietal is characterized by its floral aroma and peachy flavors with a hint of apricot. Our wine has fruity flavors throughout the palette.

Fruity with hints of smoke and vanilla, this Northern Italian red wine is low in tannin and slightly higher in acid. Pairs well with grilled or smoked meats and tomato based sauces.

Our premier red wine blend, 46% Cabernet Sauvignon, 43% Merlot and the remaining made up from Cab Franc, Petit Verdot and Viognier. One dollar of every sale of this wine will benefit Carolina Raptor Center

Our White Merlot is a semi-sweet wine with a 4% residual sugar which is well balanced by the wine’s acidity. The wine is made from 100% Merlot grapes but processed like a white grape to bring out the fruit flavors of the Merlot.

A blend of mostly Merlot, Barbera and Cabernet Sauvignon grapes that were allowed to ferment on the skins for a short period of time before being pressed. Skin contact gives the wine its pale color and adds depth to the flavors. Residual sugar enhances the fruit flavors and balances the acidity in the finish.

Brandon Hills Vineyard’s Exclusive Wine Club. Membership is limited to Fifty (50) members. Membership fee is $225.00 and starts with the next quarterly club date. Members will receive 3 bottles of wine 4 times per year starting on the next scheduled club date: The next 5 club dates are: November 6th, 2010 February 5th, 20011 May 7th, 2011 August 6th, 2011 November 5th, 2011 Wine club members will also receive: Free wine tasting or glass of wine for you and one guest when visiting the tasting room 15% off all case purchases. First opportunity to purchase new wines before they are released to the public One after hours wine club only party for members only annually. First invitation for all wine maker dinners and other tasting room events. High quality Wine Club exclusive wine glass for you and your guest to use while tasting at the vineyard. Membership Rules: You must be 21 years old to participate in our wine club One year commitment to wine club starting in the quarter of the next shipment Cancellation after one year must be in writing, otherwise membership will be renewed and your card will be charged on the next quarterly club date. Wine may be picked up in the tasting room within one month of notice or will be shipped to you for an additional shipping cost Wine selection will be the choice of Brandon Hills Vineyard

All you need to do to join Team Brandon Hills Vineyard is buy a jersey. I'm selling them at my cost, they are quality 3/4 zipper jerseys printed by Primal Wear. The cost is $60 plus tax. Deadline for Jersey orders will be March 31st. It will take about six weeks to get them printed and we will schedule pick up at the vineyard. On delivery day we will have a club ride, twenty to thirty miles, no drop. If we have enough riders I will make an "A" and "B" group ride. When we get back to the vineyard we will have some complementary food off the grill, wine and live music. Would you like to have your company logo or organization on the jersey? Have at least 5 members buy a jersey and put in the remarks the name of the organization. I will also need a high quality digital logo supplied by you.

Bud Break Wine and Dine Saturday March 31st, 2012 from 12:00-4:00 PM Enjoy an afternoon driving along the Shallow Ford Wine Trail. A $25 fee will give you a nice taste of wine with a dish prepared to pair with that wine at each vineyard; and you will get to keep your wineglass. Allison Oaks- Pulled pork sliders on homemade sourdough rolls with Orchard White Brandon Hills- Tomato Basil Meatball sliders with Raptor Red Hanover Park-Tomato and Mozzarella on Chiabatta Bread with The Pearl Misty Creek- Olive Nut Sandwich on Pumpernickel Bread with Chardonnay Surry Cellars- Chicken Salad on a croissant with Traminette